CHAMPAGNE & SEAFOOD LUNCH

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CHAMPAGNE & SEAFOOD LUNCH

35.00

WE'RE BRINGING SOUTH EALING A SUPER-SPECIAL SUNDAY LUNCH. THE PHANTOM PIG WILL BE CREATING AN AMAZING MENU WITH LOTS OF EXCITING TWISTS... SEE MENU BELOW

(please note that a £1.50 booking fee will be added for online bookings. If you would like to pop in to Abbotshill to buy your ticket, there will be no additional charge and we'd love to see you)

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Founder and head chef VIX RATHOUR has worked for some of the best restaurants such as Le Manor aux Quat'Saisons, Chateau La Chènevière and The Ritz, London and has worked alongside and been inspired by the great Raymond Blanc and Heston Blumenthal.

Under the name of THE PHANTOM PIG, Vix' experimental dishes are a wonder...

Using seasonal produce, his experimental pop-up dinners at THE ORCHARD CAFE, W13 are always a sell-out!!!

Follow The Phantom Pig on twitter to find out details of the next pop-up dinners.  https://twitter.com/ThePhantomPig